Sztućce i narzędzia kuchenne
There are so many types of sztućce (cutlery) and narzędzia kuchenne (kitchen tools), that sometimes we do not even know how to name them. I will t

Tyskie – Polish beer - http://t.co/SnPSfhwz #PndP #Countries #culture #economy #Polska #Polish #PL
When you’re abroad, never assume that your habits are the same as those of your business partner or client. In Poland, as in many other countries, e
There are so many types of sztućce (cutlery) and narzędzia kuchenne (kitchen tools), that sometimes we do not even know how to name them. I will t
I think that we all love fruits (owoce). We may have a preference in what type of fruits we like, but we all love them. They are colorful, tasty and s
Have you ever tried oscypek – the most famous Polish cheese? It is a smoked cheese made from the salted sheep milk (don’t buy imitations m
Kapuśniak is a great dish for cold, winter days… Here is how to make it: Ingredients: • 4 slices Bacon (chopped) • 1 large Onion (chopped)
Hello everyone! Today I wanted to suggest a great French restaurant in Warsaw! My friend Ula recommended it to me few years ago. The first visit there
Poland, where alcohol (alkohol) sales are usually largely dominated by beer (piwo) and spirits (spirytusy, alkohole), is a relatively new wine market.
I live in New Hampshire, but unfortunately there are no Polish restaurants or Polish grocery stores close by. So I was really excited when on my day t
One of the most frequent items on each traveller’s list is trying the local cuisine. There is a lot of restaurants on the Old Town in Warsaw, bu
Mushrooms (grzyby) are a popular feature of Poland national cuisine. Forget about the bland mushrooms you get at Western supermarkets – mushroom